2 Future Foodservice Trends Articles
Each student is required to research and submit to D2L two articles pertaining to the topic of future foodservice operation trends. Both articles will be due by the beginning of the 9th week of class. Students will be required to summarize and answer specific questions for each article as well as discuss the articles in class during week 9. Specific questions to complete as well as a grading rubric are posted on D2L.
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